Cooking WEEKEND in Tuscany
A glimpse of the cuisine and the art of Tuscany, a true
experience within the the pleasure of good food and the
fascination of this historical land.
3-day program from Friday to Sunday

Accommodation at *** Quattro Gigli Hotel

• Friday: - Arrival in the evening. Free pick up between 5 and 6 pm at San Miniato r.r.station. Transfer to your accommodation at Quattro Gigli Hotel. Renaissance dinner at 8 pm.
• Saturday: - Morning cooking lesson by the Tuscan home-cook Manuela at her farm-house, based on traditional Tuscan cuisine and saffron specialties, followed by lunch. In the afternoon, guided walk in San Gimignano, the famous medieval “towers town”. Home made dinner at your lodge.
• Sunday: - Morning cooking class by Loredana at her farm house, based on hand made pasta, followed by lunch. Afternoon visit of San Miniato then departures from San Miniato r.r.station around 5 pm.

Total Euros 790 per person, in double room, tax and all included.
(Single room 20 % extra charge)
For the best enjoyment this tour is limited to 8 persons.

For information and reservations, please email to us by clicking @here

Dates: almost all week-ends from April to October (except August). Please see the online calendar.
Special Truffle season editions of this program are run in October and November.
They include visit of the Truffle Festival and Market, or truffle hunting with professional truffle digger and his dog, or a special lunch with white truffle specialties.
Flying note: we suggest to land at Pisa G.Galilei International Airport. Transfer from Pisa or Florence airport to your lodge on request, Euros 20 per person.
Train note: trains from Pisa or Florence to San Miniato take about 50 minutes and run almost every hour.
Free pick up at San Miniato station between 5 and 6 pm.