COOKING weekend in Tuscany


Vallacchi farm-house

A glimpse of cuisine and art of Tuscany, a true experience of the pleasure and fascination of this historical land.
Two-night program from Friday to Sunday
.

  • Friday: - Arrival in the evening. Free pick up between 5 and 6 pm at San Miniato r.r.station. Transfer to your lodging. Home-made dinner at 8 pm.
  • Saturday: - Morning cooking lesson by the Tuscan home-cook Manuela at her farm-house, based on traditional Tuscan cuisine and saffron specialties, followed by lunch. In the afternoon, guided tour of San Gimignano, the famous medieval “towers town”. Home made dinner at your lodge.
  • Sunday: - Morning cooking class by Loredana at her farm house, based on hand made pasta, followed by lunch. Afternoon short visit of San Miniato then departures from San Miniato r.r.station around 5 pm.

Price EURO 780 per person, including lodging in double-room at Vallacchi, tour activities, transportation, meals, taxes and everything. (Single room extra charge € 80)

For the best enjoyment this tour is limited to 8 persons.

For information and reservations, please email to us by clicking @here

Dates: almost all week-ends from April to October (except August).
Please see the online calendar.
Special Truffle
season editions of this program are run in October and November.

They include visit of the Truffle Festival and Market, or truffle hunting with professional truffle digger and his dog, or a special lunch with white truffle specialties.

Flying note:
we suggest to land at Pisa G.Galilei International Airport. Please check convenient fares of RyanAir from London and direct flyghts from New York by Delta. Transfer from Pisa or Florence airport to your lodge on request, Euros 25 per person.
Train note:
trains from Pisa or Florence to San Miniato take about 50 minutes and run almost every hour. Free pick up at San Miniato station between 5 and 6 pm.
Driving note:
write to us communicating your provenience and we will write you detailed directions


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