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CHEFS
- · Graziella
Bini Duranti cordon bleu (at L'Ombrone restaurant in Suvereto)
Precious hands-on class on traditional and creative Tuscan cuisine.
Euros 220 per person.
- · Bartolo Favaloro
(at Le Boscarecce restaurant, Castelfiorentino) Precious hands-on
class on historical cuisine from antique books of the noble Italian
tradition. Euros 190 per person.
- · Angelo Madonna
(in Montemurlo near Florence) Precious hands-on cooking class
on Tuscan or Southern or Mediterranean cuisine (also game specialties).
Price Euros 190 per person.
- · Luciano Guidi
(in Pisa) Precious hands-on cooking class on creative Tuscany
cuisine. Lunch included. Price Euros 190 per person.
- · Cristiano
Tomei (at L'Imbuto restaurant, in Viareggio) Precious hands-on
cooking class under the masterly guide of the chef specializing in Tuscany
fish recipes. Euros 190 per person.
- · Iacopo Bazzani
(at Il Pruneto restaurant, in Chianti area) Precious hands-on
class on traditional Tuscan and Italian cuisine; specialties: gnocchi,
mushrooms, wild game.
Euros 190 per person.
PROFESSIONAL
COOKS
- Swan Ravalli
(Castelfiorentino, 170) Historical Italian cookies, pies and
desserts (gattς aretino, chestnut Necci, almond-paste, iced Zabaione,
castagnaccio)
- Elisa Franchini
(in her kitchen near Lucca, € 170) fish and vegetarian
Mediterranean cuisine.
- Loretta
Degl'Innocenti (Camaiore, 170) Traditional Cacciucco Viareggino
(fish soup) and Mediterranean vegetable dishes at her I Pini restaurant.
- Davide
D'Onofrio (Campiglia Marittima, € 170) Creative antipasti,
first dishes and desserts at his Il Canovaccio restaurant.
- Soledad
Cardenas (Lucca, 170) Specialities of Lucca town (tordelli,
zuppa di farro) at Mecenate restaurant.
HOME COOKS
- Manuela
(San Gimignano,
150) hands-on cooking class traditional Tuscan cuisine and
saffron specialties at her farm
- Loredana
(San Miniato, 150) hands-on cooking class based on traditional
hand-made pasta (tagliatelle, stuffed tortelli)
- Michela
(San Miniato, 150) hands-on cooking class pizza and "schiacciata"
cooked in antique wood-fire brick-oven.
- Anna
(San Miniato,
150) Tuscan cooking class. "farro" soup, gnocchi, pesto, "castagnaccio"
pie.
- Tatiana (Livorno,
€ 150)
hands-on
cooking class vegetarian Mediterranean cuisine, at her farm
- Annunziata
(Siena, € 150)
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