TUSCANY COOKING BREAK

Few days for a great experience with the best of Tuscany pleasures: food, wine, olive oil, art and nature.
4-day program, from Thursday to Sunday

• Thursday: Arrivals from 5 pm onward. Free pick up at Castelfiorentino r.r.station. Dinner at 8 pm.
• Friday: In the morning, visit of Volterra with its two milleniums art and architecture, lunch at renowned restaurant. Afternoon visit of an excellent winery and guided wine tasting of their best wines. Evening cooking class by the chef Swan, based on historical and traditional Tuscan cuisine, followed by dinner.
• Saturday: - In the morning, hands-on cooking class by home-cook Emanuela, in her farm, based on traditional recipes and saffron specialties, followed by lunch. In the afternoon, guided walk in San Gimignano, the famous medieval "towers town". Dinner at your hotel.
• Sunday: Cooking class by Loredana for hand-made pasta and mediterranean sauces, followed by lunch at her farm house. Afternoon walk in San Miniato medieval town. Departures from San Miniato r.r.station around 5 pm.
  
  Suggested accommodation at ***Le Boscarecce Country Inn, cozy, all conforts, country-style hotel in a elegantly restored farm house, near Castelfiorentino, with nice rooms or apartments, excellent restaurant, swimming pool, tennis court, family run.
  

  Price of cooking activities Euros 600 per person,
  Expenses for related services, all meals, transfers, escort, 3-night lodging in double room Euros 600 (single-room extra charge Euro 120)
  Total Euros 1200, all taxes included.