TUSCANY COOKING BREAK San Gimignano

Few days for a great experience with the best of Tuscany pleasures: food, wine, olive oil, art and nature.
4-day program, from Thursday to Sunday

  • Thursday: Arrivals from 5 pm onward. Free pick up at Castelfiorentino r.r.station. Dinner at 8 pm.
  • Friday: In the morning, visit of Volterra with its two milleniums art and architecture, lunch at renowned restaurant. Afternoon visit of an excellent winery and guided wine tasting of their best wines. Evening cooking class by the chef Swan, based on historical and traditional Tuscan cuisine, followed by dinner.
  • Saturday: - In the morning, hands-on cooking class by home-cook Emanuela, in her farm, based on traditional recipes and saffron specialties, followed by lunch. In the afternoon, guided walk in San Gimignano, the famous medieval "towers town". Dinner at your hotel.
  • Sunday: Cooking class by Loredana for hand-made pasta and mediterranean sauces, followed by lunch at her farm house. Afternoon walk in San Miniato medieval town. Departures from San Miniato r.r.station around 5 pm.

    Total Price Euros 1200, all meals, transfers, escort, 3-night lodging in double room, tax included, (single-room extra charge 20%)

For your best enjoyment and our best service this tour is limited to max. 8 persons.

For info and reservations, please email to us by clicking @here




Accommodation at ***Le Boscarecce Country Inn, cozy, all conforts, country-style hotel in a elegantly restored farm house, near Castelfiorentino, with nice rooms or apartments, excellent restaurant, swimming pool, tennis court, family run.

Dates: almost all week-ends from April to October (except August) .
Please see the online calendar .
Free pick up at Castelfiorentino station between 5 and 6 pm.
Flying note: we suggest to land in Pisa G.Galilei International Airport. Please check convenient fares from London. Also direct flights from New York by Delta.
Transfer from Pisa or Florence airport to your lodge on request, Euros 20 per person.
Train note: trains from Pisa or Florence to Castelfiorentino (via Empoli) take about one hour and run almost every hour.
Driving note: email to inform us about your itinerary and we will write you detailed directions to reach us.
Special Truffle season editions of this program are run in October and November. The Truffle-day will replace the Sunday itinerary and will include visit of the Truffle Festival and Market, a truffle hunting with professional truffle digger and his dog and a special lunch with white truffle specialties. Please request by email a detailed itinerary and schedule.

 

 

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Direzione tecnica e commercializzazione di Rocca Viaggi & servizi snc, San Miniato Basso, Pisa, Italy