• 4-day program, from Thursday to Sunday
• 3 art-towns visits
• 1 wine tour and wine tasting
• 1 hands-on cooking class
  

Accommodation at ****Hotel Villa Fiesole, elegant, all conforts, in Fiesole, excellent restaurant, swimming pool, breathtaking overview of Florence.

TUSCANY COOKING BREAK Fiesole

Few intence days for a great experience with the best of Tuscany pleasures: food, wine, olive oil, art, history and nature.

-Thursday - Arrivals in the mornig. Pick up at Florence airport at 11 am. Check in at Hotel Villa Fiesole. Lunch in Fiesole. Afternoon drive to Siena. Guided walk for the afternoon combined with some free time for shopping. Return to Fiesole for dinner at the hotel.
-Friday - Drive through the hills and hamlets in the Chianti Classico area. Guided visits of a winery and vineyard with a professional sommelier. Enjoy typical lunch at a renowned restaurant in typical Chianti town of Castellina. Walk in town with some time for shopping. Guided visit and wine tasting in a second winery in Chianti town of Greve. Dinner at restaurant of your hotel.
- Saturday - In the morning, enjoy an excellent, hands-on cooking class with a delightful woman, Emanuela at her ancient but very nice, typical Tuscan home in San Gimignano, with full menu lunch and Vernaccia wines of her production. After lunch an escorted walk to visit the old town with some time for shopping. Dinner at Hotel Villa Fiesole restaurant.
- Sunday - Guided morning tour of Firenze, lunch in Florence at renowned "trattoria", a little free time at San Lorenzo outdoor market. Drive to Florence airport or railway station at 4 pm for departures.


Total price per person, including everything: 3-night accommodation, all meals, tours, cooking, escorts, transfers, tax Euros 1490
Single room 20% extra charge.
For your best enjoyment the program is limited to 8 persons.
Also available for only 2 persons, with a 20% extra charge on total price.
For your best enjoyment and our best service this tour is limited to max. 10 persons.
Dates: any date from April to October (except August) .
Please see the online calendar

For info and reservations, please email clicking @here